![]() In a small mixing bowl, whisk milk and soup until well combined, then pour the mixture over the top of the browned pork chops and vegetables.Remove the skillet from heat, then place the sauteed mushrooms and onions over the top of the chops.Place pork chops in the skillet (there should be sizzling) and quickly brown pork chops for 1 to 1.5 minutes per side, until they reach a light golden brown.Prepare pork chops for the skillet by patting them dry with a paper towel, then sprinkling with garlic powder, salt and pepper.Add remaining oil to the skillet and heat over medium-high heat.Remove mushrooms and onions to a plate or bowl to rest while you sear the pork chops, scraping the brown bits into the bowl along with the vegetables.Gently sauté for 3-4 minutes, until browning begins to occur, and the onions become fragrant, but the mushrooms have not totally cooked through yet. To a large, oven safe skillet (I use a 13-inch nonstick skillet), add half of the olive oil and heat over medium-high heat.Preheat the oven to 350 degrees Fahrenheit.I hope that you enjoy putting this flavorful meal on the dinner table, and that it becomes a family favorite for you like it has for us! If you don't have an oven-safe skillet, sear the mushrooms, onions and pork chops in a skillet, then transfer to an oven safe casserole dish for baking.Ĭampbell’s Cream of Mushroom with Roasted Garlic soup is THE BEST for this and definitely my preference for this recipe, if you can’t find it, just use a can of Cream of Mushroom soup! I recommend using an oven-proof skillet so that you can transfer this dish from the stovetop into the oven. What should I serve with this Creamy of Mushroom Pork Chop Recipe? Please do not skip this very important step! We sear the vegetables and pork chops to add caramelization and start the cooking process. To make these juicy pork chops with creamy mushroom gravy, you'll first start on the stovetop. This recipe is a classic combination of pork chops and mushroom soup mixture that forms a creamy mushroom sauce. This is a keeper Michelle!! These were the most tender pork chops I've ever had!! Great recipe. This Cream of Mushroom Pork Chops recipe is a traditional recipe with simple ingredients, but we've kicked it up a notch with fresh mushrooms and onions! Cover it back up and put it in the oven checking after 20 minutes or so.Need a delicious dinner the whole family will enjoy? This easy recipe gives you tender pork chops with a flavorful mushroom soup gravy, every time! If your pork is tough, it likely needs MORE time.In place of the canned mushroom soup, you can make homemade mushroom soup, or top this casserole your favorite creamy mushroom sauce.The breading will keep the meat tender while it bakes. Press the breading into the chops evenly on both sides before sautéing.Pork steaks are excellent in this recipe.Choose pork chops that are evenly sized and with a little extra fat marbling on them, this will keep them extra juicy while they bake! (Lean center cut chops don’t have enough fat for this recipe).These Mushroom Pork Chops taste great with garlic roasted broccoli or oven-roasted carrots. Place pork chops in baking dish, cover with soup and mushrooms.Dip each pork chop in egg, then coat with breading mixture (per recipe below).It’s as easy as pie to get this dinner cooking! I most often use a mixture of white and cremini mushrooms for great flavor. MUSHROOMS Any type of fresh mushrooms work. While the sauce does soften the crust, it’s incredibly delicious. The coating is lightly browned before putting in the pan. If the pork chops are too lean, they will dry out.īREADING Pork chops are tossed in a panko bread crumb mixture to give them a delicious coating. PORK CHOPS When choosing chops for this recipe, you want a nice thick chop with fat marbled throughout, my personal favorite is to make this with pork steaks. It’s nice and saucy so it’s perfect to spoon over rice or mashed potatoes. This recipe just needs pork chops and a handful of ingredients. This recipe (which is my Mom’s recipe from when I was young) is jam-packed with flavor and the pork comes out incredibly tender and juicy. Serve over mashed potatoes or noodles to sop up all that extra sauce! Juicy, tender and smothered in a creamy sauce, th ese Mushroom Pork Chops are a family favorite!īreaded pork chops are sauteed until lightly browned, then covered with mushrooms and baked until tender.
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